Posie Cream Icing Recipe

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Posie Cream Icing
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Ingredients:

  • 3 cups sifted icing sugar
  • 1 1/2 tsp vanilla
  • 1/4 cup butter
  • 1/8 tsp salt
  • 1/2 cup cocoa (optional)

Directions:

  1. Mix all ingredients, except the sugar and beat well.
  2. Add sugar gradually.
  3. Beat for 10 minutes.
  4. Ice and decorate your cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.17 Kcal (2961 kJ)
Calories from fat 578.02 Kcal
% Daily Value*
Total Fat 64.22g 99%
Cholesterol 30.5mg 10%
Sodium 248.69mg 10%
Potassium 227.2mg 5%
Total Carbs 31.35g 10%
Sugars 21.67g 87%
Dietary Fiber 1.33g 5%
Protein 2.81g 6%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 678.13 Kcal (2839 kJ)
Calories from fat 554.29 Kcal
% Daily Value*
Total Fat 61.59g 99%
Cholesterol 29.25mg 10%
Sodium 238.48mg 10%
Potassium 217.87mg 5%
Total Carbs 30.06g 10%
Sugars 20.78g 87%
Dietary Fiber 1.28g 5%
Protein 2.7g 6%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 44.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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