Directions:
- Cream shortening and 1 cup of the sugar until light.
- Add vanilla and egg yolks, one at time; beating well after each.
- Sift together dry ingredients; add to creamed mixture alternately with cold water, beating after each addition.
- Beat egg white until soft peaks form; gradually add 3/4 cup sugar, beating until stiff peaks form.
- Fold into batter; Blend well.
- Bake in 2 greased and lightly floured 8 by 2 1/2 in round pans at 350 F for 35-30 minutes. Let cool. Frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.47 Kcal (1003 kJ) | ||
| Calories from fat | 108.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 500.79mg | 21% | |
| Potassium | 103.54mg | 2% | |
| Total Carbs | 31.12g | 10% | |
| Sugars | 28.44g | 114% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.54g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.53 Kcal (1120 kJ) | ||
| Calories from fat | 121.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 19% | |
|---|---|---|---|
| Cholesterol | 54.86mg | 16% | |
| Sodium | 559.47mg | 21% | |
| Potassium | 115.67mg | 2% | |
| Total Carbs | 34.77g | 10% | |
| Sugars | 31.78g | 114% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.84g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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