Directions:
- Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure.
- Broil at approximately 400 degrees F (200 degrees C) for about 5 to 10 minutes with broiler tray close to heat source.
- Turn and broil on other side until nicely browned. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.01 Kcal (1608 kJ) | ||
| Calories from fat | 159.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Sodium | 213.87mg | 9% | |
| Potassium | 730.59mg | 16% | |
| Total Carbs | 54.45g | 18% | |
| Sugars | 47.97g | 192% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 7.34g | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 327.24 Kcal (1370 kJ) | ||
| Calories from fat | 135.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 27% | |
|---|---|---|---|
| Sodium | 182.25mg | 9% | |
| Potassium | 622.57mg | 16% | |
| Total Carbs | 46.4g | 18% | |
| Sugars | 40.88g | 192% | |
| Dietary Fiber | 4.29g | 20% | |
| Protein | 6.25g | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 40.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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