Directions:
- LC Where There’s Smoke There’s Sausage Note: For a smokier, earthy flavor, reduce the amount of bacon to 3 ounces and add 3 ounces of diced chouriço, Portugal’s famous and ubiquitous sausage.
- In a large skillet over medium heat, sauté the bacon until crispy-chewy, about 5 minutes. Using a slotted spoon, transfer to paper towels. Reduce heat to low and add the onion to skillet. Sauté in bacon fat until golden brown and slick, about 10 minutes.
- Meanwhile, fill a deep skillet with 3 inches water and add the vinegar. Place the skillet over medium heat and bring to a bare simmer. Break an egg into a 1/3-cup measuring cup and gently tip it into water. Repeat with the remaining eggs. Poach the eggs to taste, 3 to 4 minutes. Remove them with a slotted spoon, transfer to a plate, and trim any straggly ends. Cover and keep warm.
- Add the peas to skillet with onions and toss them until warmed. Add the tomato and bacon bits, and season with salt and pepper.
- To serve, transfer the pea mixture to a warmed serving bowl. Make an indentation in the peas for each egg, nestle in the eggs, and sprinkle with parsley. Instruct your guests to scoop peas onto their plates and crown with an egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.74 Kcal (1217 kJ) | ||
| Calories from fat | 163.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 782.16mg | 33% | |
| Potassium | 236.54mg | 5% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 2.2mg | 12% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.77 Kcal (681 kJ) | ||
| Calories from fat | 91.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 28% | |
|---|---|---|---|
| Cholesterol | 104.13mg | 62% | |
| Sodium | 437.9mg | 33% | |
| Potassium | 132.43mg | 5% | |
| Total Carbs | 6.79g | 4% | |
| Sugars | 2.22g | 16% | |
| Dietary Fiber | 2.21g | 16% | |
| Protein | 10.73g | 38% | |
| Vitamin C | 9mg | 27% | |
| Iron | 1.2mg | 12% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Frittata With Cherry Tomatoes and Baby Spinach
Eggs, Olive oil, Tomatoes, halved, Baby spinach and 2 more.. -
Coconut Mayonnaise
Whole egg, Egg yolks, Dijon mustard, Fresh lemon juice and 4 more.. -
Spinach Stuffed Tomatoes
Tomatoes, Salt (or more ), Frozen spinach, chopped and 12 more.. -
Mom's Hearty Spaghetti
Egg, Milk, Soft bread crumbs, Salt, Garlic powder and 16 more.. -
Simple Mushroom Omelette
Eggs , large, Button mushrooms, chopped and 5 more.. -
German Spaetzle
Eggs, beaten, Unbleached all-purpose flour and 6 more..
Also Try
-
Portuguese Potato and Garlic Soup (Sopa De Alho Com Batatas)
Butter, Garlic cloves, thinly julienned and 6 more.. -
-
-
-
Portuguese Shrimp and Scallops
Butter, Olive oil, Garlic cloves, minced, Sliced mushrooms and 8 more.. -
-
-
Portuguese Shrimp and Sausage Soup
Fire roasted diced tomatoes, Red potatoes, quartered and 11 more..3 (1 Votes) -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
