Directions:
- Scrub the clams well and rinse under cool running water. Place in a large pot with the beer and water and cook, covered, over high heat, until clams open, 5 to 6 minutes. Remove the clams from the shells and discard shells. Strain broth and reserve separately. Add enough hot water to the broth to make 4 cups.
- In a saucepan, cook the bacon and chorizo until crispy, remove from pan and reserve for later. Add the onion, celery and green onion to the bacon fat and saute until transparent, 6 to 7 minutes. Add the flour and the butter, stirring until well blended, until fragrant but not browned, about 3 minutes. In a separate saucepan, bring the milk and the cream to a simmer and keep warm. Gradually add the broth to the vegetable-roux mixture and bring to a boil. Once the broth thickens slightly, add the potatoes, corn, salt, pepper, nutmeg, and paprika, and cook at a low simmer until potatoes are nearly tender, 12 to 15 minutes. Add the clams, hot milk-cream mixture, and cook until mixture is heated through, about 5 minutes longer.
- Garnish the stew with the chopped parsley and diced red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2239.64 Kcal (9377 kJ) | ||
| Calories from fat | 384.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.69g | 66% | |
|---|---|---|---|
| Cholesterol | 190.21mg | 63% | |
| Sodium | 2425.52mg | 101% | |
| Potassium | 803.85mg | 17% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 55.74g | 111% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 56.9mg | 316% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 107.71 Kcal (451 kJ) | ||
| Calories from fat | 18.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 66% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 63% | |
| Sodium | 116.64mg | 101% | |
| Potassium | 38.66mg | 17% | |
| Total Carbs | 1.93g | 13% | |
| Sugars | 0.3g | 25% | |
| Dietary Fiber | 0.13g | 11% | |
| Protein | 2.68g | 111% | |
| Vitamin C | 1.2mg | 41% | |
| Iron | 2.7mg | 316% | |
| Calcium | 11.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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