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Portuguese Cinnamon Wreaths Recipe

Portuguese Cinnamon Wreaths Recipe

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Ingredients:

Serving

1 cup butter, softened (or margarine)
3/4 cup sugar
2 egg yolks
2 cups flour , sifted
3/4 tsp salt
1/4 cup sherry wine
1/4 tsp cinnamon

Directions:

Cream together butter and all but 2 Tablespoons of the sugar.
Add egg yolks, one at a time and beat until light.
Add sifted flour and salt alternately with sherry, mixing well.
Fill cookie press with dough and press out each wreath onto ungreased or parchment lined cookie sheets.
Bake at 375° for 8-10 minutes.
Combine the cinnamon with the reserved 2 tablespoons sugar and sprinkle warm cookies with the mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.54 Kcal (2393 kJ)
Calories from fat	285.97 Kcal
		% Daily Value*
Total Fat	31.77g	49%
Cholesterol	101.93mg	34%
Sodium	1071mg	45%
Potassium	95.96mg	2%
Total Carbs	52.39g	17%
Sugars	11.03g	44%
Dietary Fiber	4.18g	17%
Protein	6.97g	14%
Vitamin A	0.3mg	9%
Iron	2.6mg	14%
Calcium	124.6mg	12%

Amount Per 100 g
Calories	485.12 Kcal (2031 kJ)
Calories from fat	242.73 Kcal
		% Daily Value*
Total Fat	26.97g	49%
Cholesterol	86.52mg	34%
Sodium	909.07mg	45%
Potassium	81.45mg	2%
Total Carbs	44.47g	17%
Sugars	9.36g	44%
Dietary Fiber	3.55g	17%
Protein	5.91g	14%
Vitamin A	0.2mg	9%
Iron	2.2mg	14%
Calcium	105.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.3

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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