Directions:
- Fry the bumbu ingredients for 20 minutes after grinding and add salt.
- Place banana leaves on a sheet of tin foil.
- Rub bumbu all over fish and barbeque for 10-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.31 Kcal (4464 kJ) | ||
| Calories from fat | 3.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 12% | |
| Sodium | 1302.67mg | 54% | |
| Potassium | 4868.57mg | 104% | |
| Total Carbs | 249.77g | 83% | |
| Sugars | 117.51g | 470% | |
| Dietary Fiber | 44g | 176% | |
| Protein | 45.27g | 91% | |
| Vitamin C | 122.5mg | 204% | |
| Iron | 16.5mg | 92% | |
| Calcium | 741.3mg | 74% | |
| Amount Per 100 g | |||
| Calories | 73.34 Kcal (307 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 12% | |
| Sodium | 89.59mg | 54% | |
| Potassium | 334.84mg | 104% | |
| Total Carbs | 17.18g | 83% | |
| Sugars | 8.08g | 470% | |
| Dietary Fiber | 3.03g | 176% | |
| Protein | 3.11g | 91% | |
| Vitamin C | 8.4mg | 204% | |
| Iron | 1.1mg | 92% | |
| Calcium | 51mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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