Ports Of Call Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

394

Calories

Comments Print recipe

Ingredients:

Serving

2 heads romaine lettuce , torn
1 lb yellow squash , cut into julienne strips
1/2 cup chopped fresh parsley
3 egg yolks
1/2 cup peanut oil
1 cup mayonnaise
1/4 cup buttermilk
2 tbsp grated parmesan cheese
1/2 tsp dry mustard
1/2 tsp salt
1/4 tsp pepper
2 tbsp vinegar
1 tbsp lemon juice
1 1/2 tsp worcestershire sauce
1/4 tsp hot sauce
1/2 garlic clove, minced
1 oz anchovy fillets, minced

Directions:

Combine first 3 ingredients in a large salad bowl, tossing well.
Beat egg yolks until thick and lemon colored. Add oil, 1 tablespoon at a time, to egg yolks, beating constantly until mixture begins to thicken. Add mayonnaise and buttermilk, beating until smooth. Add remaining ingredients, and beat until smooth. Toss dressing with salad.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.32 Kcal (1651 kJ)
Calories from fat	333.78 Kcal
		% Daily Value*
Total Fat	37.09g	57%
Cholesterol	77mg	26%
Sodium	418.16mg	17%
Potassium	590.18mg	13%
Total Carbs	9.66g	3%
Sugars	4.99g	20%
Dietary Fiber	3.27g	13%
Protein	6.11g	12%
Vitamin C	15.1mg	25%
Iron	2.3mg	13%
Calcium	103.7mg	10%

Amount Per 100 g
Calories	133.6 Kcal (559 kJ)
Calories from fat	113.08 Kcal
		% Daily Value*
Total Fat	12.56g	57%
Cholesterol	26.09mg	26%
Sodium	141.67mg	17%
Potassium	199.95mg	13%
Total Carbs	3.27g	3%
Sugars	1.69g	20%
Dietary Fiber	1.11g	13%
Protein	2.07g	12%
Vitamin C	5.1mg	25%
Iron	0.8mg	13%
Calcium	35.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.