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Portobello Mushroom Fries With Ponzu Dipping Sauce Recipe

Portobello Mushroom Fries With Ponzu Dipping Sauce Recipe

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Portobello Mushroom Fries With Ponzu Dipping Sauce

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Ingredients:

Serving

Directions:

For the Sauce: Mix the soy sauce, Ketjap Manis, Thai fish sauce, Mirin and rice wine vinegar.
Add the ginger and marinate overnight.
Strain the sauce through a fine chinois or sieve.
For the Fries: Remove the stems and the gills from the bottom of the Portobello mushrooms.
Cut the mushrooms like steak fries.
Lightly dust the mushrooms with 2 tablespoons of flour.
Mix the remaining flour, club soda, eggs and kosher salt to form a batter.
Dip the Portobello fries in this tempura batter.
Blanch the fires in the Canola oil at 325 degrees F.
Drain on a dry towel and let cool.
Heat the oil to 375 degrees F.
Cook the blanched fries in the hot oil until they are golden brown and crispy.
Drain on a dry towel and season with the sea salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1962.16 Kcal (8215 kJ)
Calories from fat	1653.78 Kcal
		% Daily Value*
Total Fat	183.75g	283%
Cholesterol	62mg	21%
Sodium	2927.6mg	122%
Potassium	479.42mg	10%
Total Carbs	69.73g	23%
Sugars	32.99g	132%
Dietary Fiber	2.38g	10%
Protein	12.39g	25%
Iron	4.5mg	25%
Calcium	171mg	17%

Amount Per 100 g
Calories	395.05 Kcal (1654 kJ)
Calories from fat	332.96 Kcal
		% Daily Value*
Total Fat	37g	283%
Cholesterol	12.48mg	21%
Sodium	589.43mg	122%
Potassium	96.52mg	10%
Total Carbs	14.04g	23%
Sugars	6.64g	132%
Dietary Fiber	0.48g	10%
Protein	2.49g	25%
Iron	0.9mg	25%
Calcium	34.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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