Portobello and Pineapple Teriyake Veggie Burgers Recipe

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Portobello and Pineapple Teriyake Veggie Burgers
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Minutes

Ingredients:

Directions:

  1. Using a small spoon, delicately scoop out and discard the dark brown gills from the underside of each mushroom. Wipe mushrooms gently with a moist paper towel to remove any remaining debris then transfer to a wide, shallow baking dish along with the pineapple rings.
  2. Put 3/4 cup of the reserved pineapple juice (save remaining for another use), soy sauce, sugar, garlic, ginger and sesame oil into a small bowl and whisk together to make a marinade.
  3. Pour marinade over mushrooms and pineapple, cover and set aside, turning occasionally, for 1 to 2 hours.
  4. Grease grill grates with canola oil and preheat to medium high heat. Meanwhile, drain leftover marinade from mushrooms and pineapple and transfer to a small saucepan; bring to a boil over medium high heat. In a small bowl, stir together water and cornstarch then whisk into marinade and boil until thickened, about 1 minute more; set aside.
  5. Working in batches, grill mushrooms and pineapple, gently flipping once, until hot throughout and tender, 3 to 5 minutes.
  6. Transfer to buns, top with lettuce and serve with teriyaki sauce on the side, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.1 Kcal (608 kJ)
Calories from fat 30.92 Kcal
% Daily Value*
Total Fat 3.44g 5%
Sodium 864.91mg 36%
Potassium 1062.67mg 23%
Total Carbs 23.6g 8%
Sugars 12.09g 48%
Dietary Fiber 4.74g 19%
Protein 6.99g 14%
Vitamin C 33.8mg 56%
Iron 4mg 22%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 29.42 Kcal (123 kJ)
Calories from fat 6.27 Kcal
% Daily Value*
Total Fat 0.7g 5%
Sodium 175.37mg 36%
Potassium 215.46mg 23%
Total Carbs 4.78g 8%
Sugars 2.45g 48%
Dietary Fiber 0.96g 19%
Protein 1.42g 14%
Vitamin C 6.8mg 56%
Iron 0.8mg 22%
Calcium 29.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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