Directions:
- Let cream cheese stand at room temperature.
- Stir or blend cream cheese, diced cilantro (or spinach) and thyme (add as much or as little to your liking for ingredients).
- Remember all good chefs don't measure.
- Place mushrooms on a cookie sheet and add in your mixture into the center of the mushrooms filling them up slightly to the lip of the mushroom.
- Top with Feta and then if you prefer add the final topping of Colby-jack cheese sliced to fit just over the top of your mushrooms.
- This traps the ingredients and makes them easier to eat.
- Bake in oven on 300°F until cheese is melted and mushrooms are juicy! (Can be batter dipped and fried).
- Enjoy and let me know what you think!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.28 Kcal (215 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 21.32mg | 1% | |
| Potassium | 847.85mg | 18% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.07 Kcal (92 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 9.18mg | 1% | |
| Potassium | 364.96mg | 18% | |
| Total Carbs | 4.02g | 3% | |
| Sugars | 2.99g | 28% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 2g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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