Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes. Stir in one can of chicken broth and cook until vegetables are tender. Combine mushroom mixture with bread crumb stuffing. Pour packet of seasoning over dressing mixture and toss to coat.
- In a 2 quart saucepan, heat remaining chicken broth until hot. Pour broth over mixture. Stir well.
- Pour stuffing into a 2 quart casserole dish and bake for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.77 Kcal (137 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 116.82mg | 5% | |
| Potassium | 234.77mg | 5% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.32 Kcal (156 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 133.05mg | 5% | |
| Potassium | 267.39mg | 5% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 2.3g | 8% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 1.86g | 3% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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