 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Quick and healthy. Can be made up to two weeks in advance of your event. Ingredients:
1/2 cup ruby port |
three 1-by-3-inch strips orange zest, cut into thin matchsticks |
1/2 cup fresh orange juice |
12 ounces fresh cranberries |
3/4 cup sugar |
Directions:
1. In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.
|
|