Directions:
- Soak peanut in water overnight or atleast 4 hours .
- Boil it in water along with ribs , potato for 1 hour .
- Discard the ribs and the potato .
- Saute shallot , ginger and garlic in oil until fragrant .
- Add rice and stir fry for couple of minutes .
- Pour into the boiling stock .
- Rinse the white bait and add to the above .
- Simmer once the rice starts to boil .
- Add water when needed and boil the rice slowly until it becomes soft .
- Add salt and soy sauce to taste .
- Serve with pepper , sesame oil , fritters and spring onion
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1452.53 Kcal (6081 kJ) | ||
| Calories from fat | 269.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 14% | |
| Sodium | 4932.66mg | 206% | |
| Potassium | 3088.81mg | 66% | |
| Total Carbs | 275.86g | 92% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 31.64g | 127% | |
| Protein | 33.01g | 66% | |
| Vitamin C | 56.1mg | 93% | |
| Iron | 7.4mg | 41% | |
| Calcium | 225mg | 23% | |
| Amount Per 100 g | |||
| Calories | 350.13 Kcal (1466 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 46% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 14% | |
| Sodium | 1189.02mg | 206% | |
| Potassium | 744.56mg | 66% | |
| Total Carbs | 66.5g | 92% | |
| Sugars | 0.74g | 12% | |
| Dietary Fiber | 7.63g | 127% | |
| Protein | 7.96g | 66% | |
| Vitamin C | 13.5mg | 93% | |
| Iron | 1.8mg | 41% | |
| Calcium | 54.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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