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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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It's a comfort food . Nice to have on a cold morning . Ingredients:
200 g short grain rice , washed and drained |
3 tbsps raw peanut |
1 holland potato |
8 dried scallops |
2 tbsps white bait |
1 shallot , chopped |
1 clove garlic , chopped |
1 slice ginger , shredded |
2 tbsps oil |
2 tbsps spring onions |
soy sauce |
salt |
ground pepper |
sesame oil |
Directions:
1. Soak peanut in water overnight or atleast 4 hours .
2. Boil it in water along with ribs , potato for 1 hour .
3. Discard the ribs and the potato .
4. Saute shallot , ginger and garlic in oil until fragrant .
5. Add rice and stir fry for couple of minutes .
6. Pour into the boiling stock .
7. Rinse the white bait and add to the above .
8. Simmer once the rice starts to boil .
9. Add water when needed and boil the rice slowly until it becomes soft .
10. Add salt and soy sauce to taste .
11. Serve with pepper , sesame oil , fritters and spring onion
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