Porky Pockets Recipe

Posted by
Rate It!
Porky Pockets
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt 4 cups Crisco in deep fryer.
  2. Mix melted Velveeta with tomatoe past, pour into a bowl.
  3. Add Karo and whip for 2 minutes.
  4. Cut pastry dough into 3 inch squares.
  5. Add Vienna Sausages with a bit of the mixture to squares, wrap into a fun porky pocket .
  6. Deep fry for 4 minutes or until golden brown.
  7. Sprinkle with powered sugar and watch the kids go to town!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1456.04 Kcal (6096 kJ)
Calories from fat 795.59 Kcal
% Daily Value*
Total Fat 88.4g 136%
Cholesterol 29.99mg 10%
Sodium 2579.71mg 107%
Potassium 1105.93mg 24%
Total Carbs 135.72g 45%
Sugars 6.15g 25%
Dietary Fiber 23.94g 96%
Protein 28.43g 57%
Vitamin C 1.6mg 3%
Iron 5.1mg 28%
Calcium 235mg 23%
Amount Per 100 g
Calories 459.3 Kcal (1923 kJ)
Calories from fat 250.97 Kcal
% Daily Value*
Total Fat 27.89g 136%
Cholesterol 9.46mg 10%
Sodium 813.76mg 107%
Potassium 348.86mg 24%
Total Carbs 42.81g 45%
Sugars 1.94g 25%
Dietary Fiber 7.55g 96%
Protein 8.97g 57%
Vitamin C 0.5mg 3%
Iron 1.6mg 28%
Calcium 74.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top