Fresh Rhubarb Pie Recipe

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Fresh Rhubarb Pie
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Ingredients
18
Count
Nutrition
230
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oven to 425 degrees. Prepare pastry. Stir together sugar, flour
  2. And orange peel. Turn half the rhubarb into pastry lined pie pan;
  3. Sprinkle with half the sugar mixture. Repeat with remaining rhubarb
  4. And sugar; dot with butter. Cover with top crust which has slits cut
  5. In it; seal and flute. Sprinkle with sugar. Cover edge with 2 to 3
  6. Inch strip of aluminum foil to prevent excessive browning; remove foil
  7. Last 15 minutes of baking.
  8. Bake 40 to 50 minutes or until crust is brown and juice begins to
  9. Bubble through slits in crust.
  10. Variation:.
  11. Rhubarb - Strawberry Pie.
  12. Substitute sliced fresh strawberries for half the rhubarb and use the
  13. Lesser amount of sugar.
  14. Personal Note:.
  15. When using frozen fruit make sure you thaw it completely and let it
  16. Completely drain before you measure it.
  17. Not enough rhubarb to make a pie make sauce. Boil rhubarb with sugar
  18. To taste and a little cinnamon or strawberries. Serve with ice cream
  19. Or whipped cream or pound cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.97 Kcal (963 kJ)
Calories from fat 45.06 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 11.45mg 4%
Sodium 73.85mg 3%
Potassium 278.13mg 6%
Total Carbs 45.97g 15%
Sugars 34.06g 136%
Dietary Fiber 2.36g 9%
Protein 1.95g 4%
Vitamin C 7.5mg 13%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 162.47 Kcal (680 kJ)
Calories from fat 31.83 Kcal
% Daily Value*
Total Fat 3.54g 8%
Cholesterol 8.09mg 4%
Sodium 52.17mg 3%
Potassium 196.49mg 6%
Total Carbs 32.47g 15%
Sugars 24.07g 136%
Dietary Fiber 1.67g 9%
Protein 1.38g 4%
Vitamin C 5.3mg 13%
Iron 0.2mg 1%
Calcium 64mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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