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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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artery clogging delightful quick snacks for those on the go Ingredients:
1/2 cup karo high fructose corn syrup |
2 (8 ounce) cans vienna sausages |
1 (8 ounce) can tomato paste |
1 cup melted velveeta cheese, product |
1 sheet pastry dough |
4 cups butter flavor crisco |
Directions:
1. melt 4 cups Crisco in deep fryer.
2. mix melted Velveeta with tomatoe past, pour into a bowl.
3. add Karo and whip for 2 minutes.
4. cut pastry dough into 3 inch squares.
5. add Vienna Sausages with a bit of the mixture to squares, wrap into a fun porky pocket .
6. Deep fry for 4 minutes or until golden brown.
7. sprinkle with powered sugar and watch the kids go to town!
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