Directions:
- Heat oven to 350.
- Cream crisco, sugar,egg,milk and vanilla in large bowl at medium speed until well blended.
- Combine flour,baking powder,salt and baking soda.
- Beat into creamed mixture at low speed.
- Press dough in very thin layer around well drained cherries.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 350 for 10 minutes.
- Cool on baking sheet 1 minutes then remove to cooling rack. Cool completely.
- For dipping chocolate.
- Melt chocolate of choice and crisco on very low heat or 50% power in microwave.Stir.
- Transfer chocolate to glass measuring cup and drop one cookie in at a time into chocolate. Use fork to turn.
- Lift cookie out of chocolate on fork let excess drip and place on wax paper lined baking sheet.
- Sprinkle with chopped pecans or coconut while chocolate is still wet (optional).
- Chill in refridgerator to set chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.28 Kcal (1860 kJ) | ||
| Calories from fat | 101.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 9% | |
| Sodium | 543.53mg | 23% | |
| Potassium | 282.19mg | 6% | |
| Total Carbs | 77.78g | 26% | |
| Sugars | 31.18g | 125% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 7.66g | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 254.53 Kcal (1066 kJ) | ||
| Calories from fat | 58.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 17% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 9% | |
| Sodium | 311.39mg | 23% | |
| Potassium | 161.67mg | 6% | |
| Total Carbs | 44.56g | 26% | |
| Sugars | 17.86g | 125% | |
| Dietary Fiber | 3.21g | 22% | |
| Protein | 4.39g | 15% | |
| Iron | 0.7mg | 7% | |
| Calcium | 44.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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