Pork Won Ton Soup Recipe

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Pork Won Ton Soup
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Ingredients:

Directions:

  1. Combine the mushrooms, pork, spring onions, garlic, ginger, bamboo shoots, water chestnuts, and soy sauce in a large bowl. Mix until thoroughly combined. You could even do this in a food processor.
  2. Place about 1/2 tsp of filling in a wrapper and roll up - moistening the sides to 'glue' the wonton together. I watched a Youtube video on how to roll the wontons - I heartily recommend that!
  3. Bring the chicken broth to a boil and drop in the filled won tons. Allow them to cook at a good simmer for about 5 minutes.
  4. Top each serving with some coriander and red chili.
  5. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.75 Kcal (644 kJ)
Calories from fat 45.25 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 0.02mg 0%
Sodium 891.85mg 37%
Potassium 237.55mg 5%
Total Carbs 7.18g 2%
Sugars 1.84g 7%
Dietary Fiber 2.12g 8%
Protein 19.82g 40%
Vitamin C 4.4mg 7%
Iron 0.7mg 4%
Calcium 20mg 2%
Amount Per 100 g
Calories 90.6 Kcal (379 kJ)
Calories from fat 26.66 Kcal
% Daily Value*
Total Fat 2.96g 8%
Cholesterol 0.01mg 0%
Sodium 525.56mg 37%
Potassium 139.99mg 5%
Total Carbs 4.23g 2%
Sugars 1.08g 7%
Dietary Fiber 1.25g 8%
Protein 11.68g 40%
Vitamin C 2.6mg 7%
Iron 0.4mg 4%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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