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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I adapted this from a recipe in West Australian Today. This makes about 100 Won Tons. Ingredients:
6 shiitake mushrooms, soaked in boiling water for at least 15 minutes and then chopped fine |
500 g pork mince |
1 cup spring onion, chopped |
1 tablespoon garlic, minced |
1 tablespoon ginger, minced |
1/2 cup bamboo shoot, chopped fine |
1/2 cup water chestnut, chopped fine |
1/3 cup soy sauce |
1 (500 g) package wonton wrappers |
2 liters chicken broth |
coriander leaves |
red chili |
Directions:
1. Combine the mushrooms, pork, spring onions, garlic, ginger, bamboo shoots, water chestnuts, and soy sauce in a large bowl. Mix until thoroughly combined. You could even do this in a food processor.
2. Place about 1/2 tsp of filling in a wrapper and roll up - moistening the sides to 'glue' the wonton together. I watched a Youtube video on how to roll the wontons - I heartily recommend that!
3. Bring the chicken broth to a boil and drop in the filled won tons. Allow them to cook at a good simmer for about 5 minutes.
4. Top each serving with some coriander and red chili.
5. Yum!
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