Pork With Fresh Herb and Garlic Sauce Recipe

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Ingredients:

Serving

12 garlic cloves, peeled, divided
1 1/2 cups packed fresh italian parsley, sprig tops
1/3 cup white balsamic vinegar or 1/3 cup regular balsamic vinegar
1/4 cup packed fresh mint leaves
1/4 cup packed fresh basil leaf
1 tsp dried oregano
1/4 tsp dry crushed red pepper
1 cup olive oil
1 1/2 lbs pork loin, cut into four pieces pounded 1/3 inches

Directions:

Cook 8 garlic cloves in boiling water for 2 minutes. Drain garlic. Place in processor and cool. Add remaining 4 garlic cloves and next 6 ingredients. With machine running, gradually add oil, blending until thick sauce forms. Season with salt.
Place pork in resealable plastic bag. Add 1/2 cup sauce and turn to coat evenly. Chill at least 1/2 hour and up to 4 hours, turning bag occasionally.
Spray grill with nonstick spray. Place meat on grill and cook about five minutes on each side or until grill marks and no longer pink in middle. This can be done on stovetop grill or bbq grill for best result.
Use remaining sauce to spoon over pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	770.61 Kcal (3226 kJ)
Calories from fat	596.35 Kcal
		% Daily Value*
Total Fat	66.26g	102%
Cholesterol	100.36mg	33%
Sodium	95.03mg	4%
Potassium	726.38mg	15%
Total Carbs	6.75g	2%
Sugars	3.27g	13%
Dietary Fiber	0.3g	1%
Protein	36.29g	73%
Vitamin C	5.1mg	8%
Iron	2.2mg	12%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	300.06 Kcal (1256 kJ)
Calories from fat	232.21 Kcal
		% Daily Value*
Total Fat	25.8g	102%
Cholesterol	39.08mg	33%
Sodium	37mg	4%
Potassium	282.84mg	15%
Total Carbs	2.63g	2%
Sugars	1.27g	13%
Dietary Fiber	0.12g	1%
Protein	14.13g	73%
Vitamin C	2mg	8%
Iron	0.9mg	12%
Calcium	21.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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