Directions:
- Saute pork and onion in a large skillet over medium high heat until onion is tender and pork is cooked through.
- Add salsa verde, chicken broth, beans and cumin and mix.
- Cover and simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.5 Kcal (1045 kJ) | ||
| Calories from fat | 85.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 1497.99mg | 62% | |
| Potassium | 612.01mg | 13% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.75 Kcal (614 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 15% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 20% | |
| Sodium | 881.11mg | 62% | |
| Potassium | 359.98mg | 13% | |
| Total Carbs | 8.45g | 5% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 14.21g | 48% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.4mg | 14% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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