Pork Tenderloin With Tarragon Sauce Recipe

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Ingredients:

Serving

Directions:

Cut whole pork tenderloin into 1 inch slices, trimming off excess fat, and dividing the entire amount into 8 equal pieces.
Place meat on sheet of waxed paper. Sprinkle with salt and pepper; put another sheet on top of meat. With side of fist, pound to flatten slightly. Brush with mustard.
Heat butter in heavy skillet or frying pan. Slowly brown meat on both sides over medium heat, cooking 5 minute on each side until pinkness disappears entirely.
Remove meat onto heated platter. Keep warm.
Sprinkle tarragon over bottom of pan; add beef broth and heat to boiling, whisking to scrape up brownings from bottom of pan. Boil 2 minute.
Add cream. Boil, whisking, until reduced and thickened.
Taste and add more salt and pepper, if desired.
Pour sauce over cooked meat on platter. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.21 Kcal (960 kJ)
Calories from fat	94.68 Kcal
		% Daily Value*
Total Fat	10.52g	16%
Cholesterol	116.4mg	39%
Sodium	321.1mg	13%
Potassium	602.97mg	13%
Total Carbs	0.97g	0%
Sugars	0.04g	0%
Dietary Fiber	0.15g	1%
Protein	30.68g	61%
Vitamin C	0.3mg	0%
Iron	1.5mg	9%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	124.23 Kcal (520 kJ)
Calories from fat	51.32 Kcal
		% Daily Value*
Total Fat	5.7g	16%
Cholesterol	63.09mg	39%
Sodium	174.04mg	13%
Potassium	326.82mg	13%
Total Carbs	0.52g	0%
Sugars	0.02g	0%
Dietary Fiber	0.08g	1%
Protein	16.63g	61%
Vitamin C	0.1mg	0%
Iron	0.8mg	9%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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