Directions:
- Combine first 6 ingredients in a medium bowl, stirring with a whisk. Add pork to bowl; toss well to coat. Let pork mixture stand at room temperature 15 minutes.
- Preheat broiler to high.
- While pork marinates, combine vinegar, 1 teaspoon canola oil, and granulated sugar in a medium bowl; stir with a whisk. Add carrot, onions, and cilantro; toss to coat.
- Heat a large skillet over medium-high heat. Add remaining 1 teaspoon canola oil to pan; swirl to coat. Add pork to pan; cook 3 minutes or until done, turning occasionally.
- While pork cooks, place buns on a baking sheet, cut sides up. Broil 1 minute or until lightly toasted. Top bottom halves of buns evenly with pork. Divide carrot mixture evenly among servings. Cover sandwiches with top halves of buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.36 Kcal (3556 kJ) | ||
| Calories from fat | 194.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 221.13mg | 74% | |
| Sodium | 1506.31mg | 63% | |
| Potassium | 1840.47mg | 39% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 26.46g | 106% | |
| Dietary Fiber | 18.76g | 75% | |
| Protein | 86.04g | 172% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 8.3mg | 46% | |
| Calcium | 500.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 123.9 Kcal (519 kJ) | ||
| Calories from fat | 28.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 33% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 74% | |
| Sodium | 219.74mg | 63% | |
| Potassium | 268.49mg | 39% | |
| Total Carbs | 5.06g | 12% | |
| Sugars | 3.86g | 106% | |
| Dietary Fiber | 2.74g | 75% | |
| Protein | 12.55g | 172% | |
| Vitamin C | 1.6mg | 18% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 1.2mg | 46% | |
| Calcium | 73.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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