Pork Tenderloin With Mustard Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds pork tenderloins |
1/4 cup soy sauce |
1/4 cup bourbon or apple juice |
2 tablespoons brown sugar |
1/3 cup sour cream |
1/3 cup mayonnaise |
1 tablespoon dry mustard |
1 tablespoon minced onion |
1 1/2 teaspoons white vinegar |
Directions:
1. Prick pork tenderloins several times with a fork.
2. Combine soy sauce, bourbon, and brown sugar in a shallow dish or zip-top freezer bag; add tenderloins. Cover or seal, and let stand 30 minutes at room temperature, or, if desired, chill 8 hours.
3. Remove pork from marinade, discarding marinade.
4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Let stand 10 minutes before slicing.
5. Stir together sour cream and next 4 ingredients; serve with pork.
6. Note: Pork tenderloins may be baked at 500° for 20 to 25 minutes, if desired, instead of grilled.
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