Directions:
- Marinate the pork tenderloin in a plastic back with the Tamari sauce, sesame oil and garlic a few hours or overnight.
- Melt butter over med-hi. Add onion and cook 20 min. or until golden brown over med-low heat, stirring frequently. Add ginger and cook for 4 min.
- Grill 5 minutes on each side, then 3 more minutes on the side. Stir in broth and syrup, scraping pan to loosen browned bits. Bring broth mixture to boil, cook until reduced to 3/4 C - 20 minutes or more.
- Serve with roasted sweet potato wedges
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1371.03 Kcal (5740 kJ) | ||
| Calories from fat | 423.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.01g | 72% | |
|---|---|---|---|
| Cholesterol | 389.31mg | 130% | |
| Sodium | 3174.01mg | 132% | |
| Potassium | 2815.6mg | 60% | |
| Total Carbs | 119.28g | 40% | |
| Sugars | 108.14g | 433% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 111.85g | 224% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 34% | |
| Calcium | 246.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 124.87 Kcal (523 kJ) | ||
| Calories from fat | 38.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 72% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 130% | |
| Sodium | 289.07mg | 132% | |
| Potassium | 256.43mg | 60% | |
| Total Carbs | 10.86g | 40% | |
| Sugars | 9.85g | 433% | |
| Dietary Fiber | 0.23g | 10% | |
| Protein | 10.19g | 224% | |
| Vitamin C | 1.9mg | 35% | |
| Iron | 0.6mg | 34% | |
| Calcium | 22.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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