Pork Tenderloin with Ginger Maple Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 pork tenderloin |
2 tablespoon(s) tamari sauce |
2 tablespoon(s) toasted sesame seed oil |
2-3 clove(s) garlic crushed |
2 tablespoon(s) butter |
1 cup(s) yellow onion chopped |
2 tablespoon(s) ginger minced |
1 cup(s) chicken broth |
1/2 cup(s) maple syrup |
Directions:
1. Marinate the pork tenderloin in a plastic back with the Tamari sauce, sesame oil and garlic a few hours or overnight.
2. Melt butter over med-hi. Add onion and cook 20 min. or until golden brown over med-low heat, stirring frequently. Add ginger and cook for 4 min.
3. Grill 5 minutes on each side, then 3 more minutes on the side. Stir in broth and syrup, scraping pan to loosen browned bits. Bring broth mixture to boil, cook until reduced to 3/4 C - 20 minutes or more.
4. Serve with roasted sweet potato wedges
|
|