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Pork Tenderloin With Cabbage and Bacon Recipe

Pork Tenderloin With Cabbage and Bacon Recipe

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Ingredients:

Serving

4 tbsp vegetable oil
600 g pork tenderloin, trimmed
2 slices streaky bacon , cut into strips
1 small savoy cabbage, finely sliced
2 apples, sliced
1 tbsp butter
salt
ground black pepper

Directions:

Heat half of the oil in a frying pan over medium heat and brown the pork on all sides.
Transfer to a baking dish and roast for 40 minutes in a 350 degree F oven. The pork will be cooked through but still nice and juicy.
When done, transfer to a cutting board and let rest until ready to slice.
Meanwhile, in a separate pan, heat the remaining oil, add the bacon and cook for 4 minutes.
Add the cabbage and apples and cook until soft.
Stir in the butter and season to taste.
Divide the cabbage between four plates and top each with the pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.94 Kcal (1432 kJ)
Calories from fat	200.03 Kcal
		% Daily Value*
Total Fat	22.23g	34%
Cholesterol	105.13mg	35%
Sodium	80.39mg	3%
Potassium	599.35mg	13%
Protein	34.54g	69%
Iron	1.5mg	8%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	195.9 Kcal (820 kJ)
Calories from fat	114.6 Kcal
		% Daily Value*
Total Fat	12.73g	34%
Cholesterol	60.23mg	35%
Sodium	46.06mg	3%
Potassium	343.37mg	13%
Protein	19.79g	69%
Iron	0.9mg	8%
Calcium	4.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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