Pork Tagliata With Oven Roasted Tomatoes Recipe

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Pork Tagliata With Oven Roasted Tomatoes

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Ingredients:

Serving

1/2 tsp sea salt
1/2 tsp black pepper
1 tbsp fresh rosemary needles, chopped
600 g pork or 600 g lamb or 600 g chicken
20 cherry tomatoes
2 garlic cloves
1/4 cup olive oil, for brushing
1 fresh chili pepper (optional)

Directions:

Heat oven to 200°C.
Mix sea salt, pepper, rosemary, garlic and chilli (if using).
Brush meat with olive oil and rub in herbs.
Sear meat in a hot pan until browned.
Bake meat and tomatoes in a lightly greased baking dish for 15-20 minutes or until meat is cooked thoroughly.
Remove meat and let rest while keeping warm for 5 minutes.
Slice meat on a large platter.
Squeeze the juice of 3-4 tomatoes over meat.
Add remaining tomatoes to platter.
Drizzle lightly with extra virgin olive oil to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1134.91 Kcal (4752 kJ)
Calories from fat	1017.11 Kcal
		% Daily Value*
Total Fat	113.01g	174%
Cholesterol	108mg	36%
Sodium	378.01mg	16%
Potassium	1280.32mg	27%
Total Carbs	14.09g	5%
Sugars	9.88g	40%
Dietary Fiber	3.43g	14%
Protein	16.94g	34%
Vitamin C	60.1mg	100%
Iron	0.2mg	1%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	232.67 Kcal (974 kJ)
Calories from fat	208.52 Kcal
		% Daily Value*
Total Fat	23.17g	174%
Cholesterol	22.14mg	36%
Sodium	77.5mg	16%
Potassium	262.48mg	27%
Total Carbs	2.89g	5%
Sugars	2.03g	40%
Dietary Fiber	0.7g	14%
Protein	3.47g	34%
Vitamin C	12.3mg	100%
Calcium	11.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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