Pork Tagliata With Oven Roasted Tomatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A recipe I tore out of a trashy magazine! The flavours are intense and full-bodied with the meat tender and juicy. It's a recipe that is easy and delicious, perfect for cold winter nights. The pork can easily be substituted for lamb or chicken. Ingredients:
1/2 teaspoon sea salt |
1/2 teaspoon black pepper |
1 tablespoon fresh rosemary needles, chopped |
600 g pork or 600 g lamb or 600 g chicken |
20 cherry tomatoes |
2 garlic cloves |
1/4 cup olive oil, for brushing |
1 fresh chili pepper (optional) |
Directions:
1. Heat oven to 200°C.
2. Mix sea salt, pepper, rosemary, garlic and chilli (if using).
3. Brush meat with olive oil and rub in herbs.
4. Sear meat in a hot pan until browned.
5. Bake meat and tomatoes in a lightly greased baking dish for 15-20 minutes or until meat is cooked thoroughly.
6. Remove meat and let rest while keeping warm for 5 minutes.
7. Slice meat on a large platter.
8. Squeeze the juice of 3-4 tomatoes over meat.
9. Add remaining tomatoes to platter.
10. Drizzle lightly with extra virgin olive oil to serve.
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