Chicken Fajita Dinner Skillet Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts, rinsed and patted dry
4 medium russet potatoes
3 tbsp olive oil
2 cloves garlic, minced
1 (8 oz) package frozen fajita vegetables (or 1 fresh red or green bell pepper and 1 white onion, sliced)
1 tbsp emeril bayou blast seasoning
8 small tortillas, warmed
sour cream, to garnish
salsa, to garnish
shredded cheddar cheese, to garnish

Directions:

Cook the potatoes in the oven or microwave until fork-tender.
Set aside and let cool.
Sprinkle the chicken on both sides with Bayou Blast.
Grill or broil until no longer pink in the middle (I use my George Foreman grill, 5-6 minutes per side).
Slice the chicken and set aside.
Heat the frozen fajita vegetables as directed for skillet, or saute the fresh ones in a teaspoon of olive oil until crisp-tender.
In a large skillet, heat the olive oil over medium-high.
Slice the potatoes, and distribute evenly in the pan, in one layer.
Cook until a deep golden brown, then turn and brown on the other side.
Add the chicken and vegetables, garlic, and another generous dash of the Bayou Blast.
Heat through, and serve with warm tortillas and desired garnishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.49 Kcal (1522 kJ)
Calories from fat	115.45 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	93.58mg	31%
Sodium	552.2mg	23%
Potassium	1098.97mg	23%
Total Carbs	27.49g	9%
Sugars	1.29g	5%
Dietary Fiber	2.54g	10%
Protein	35.74g	71%
Vitamin C	10.1mg	17%
Iron	1.2mg	7%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	125.89 Kcal (527 kJ)
Calories from fat	39.99 Kcal
		% Daily Value*
Total Fat	4.44g	20%
Cholesterol	32.41mg	31%
Sodium	191.25mg	23%
Potassium	380.63mg	23%
Total Carbs	9.52g	9%
Sugars	0.45g	5%
Dietary Fiber	0.88g	10%
Protein	12.38g	71%
Vitamin C	3.5mg	17%
Iron	0.4mg	7%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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