Directions:
- Heat the oil in a large pan and cook the onion and crushed garlic cloves until soft. Meanwhile, brown the pork in a separate wide skilled or griddle pan before adding to pot (brush griddle with light film of oil).
- Add caraway seeds, fresh dill, and stock. Cook for 1 hour (at least; for more tender meat cook longer) over gentle heat.
- Stir the drained sauerkraut into the pot along with the paprika (any combination of sweet/hot/smoked paprika is good). Simmer another 45 minutes to 1 hour.
- Serve with garnishes of more fresh dill, sour cream, and optional pickled chiles, along with extra sweet and hot paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6352.96 Kcal (26599 kJ) | ||
| Calories from fat | 5643.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 627.08g | 965% | |
|---|---|---|---|
| Cholesterol | 653.04mg | 218% | |
| Sodium | 5981.11mg | 249% | |
| Potassium | 6300.49mg | 134% | |
| Total Carbs | 65.46g | 22% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 26.35g | 105% | |
| Protein | 110.06g | 220% | |
| Vitamin C | 109mg | 182% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.6mg | 42% | |
| Calcium | 480.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 233.77 Kcal (979 kJ) | ||
| Calories from fat | 207.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 965% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 218% | |
| Sodium | 220.08mg | 249% | |
| Potassium | 231.84mg | 134% | |
| Total Carbs | 2.41g | 22% | |
| Sugars | 1.22g | 132% | |
| Dietary Fiber | 0.97g | 105% | |
| Protein | 4.05g | 220% | |
| Vitamin C | 4mg | 182% | |
| Iron | 0.3mg | 42% | |
| Calcium | 17.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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