Directions:
- Place pork on a greased roasting tray.
- Brush on plenty of plum sauce on both sides.
- Spread vegetables over the pork and simply roast in the oven at 180°C for about 40-45 minutes turning once or until browned and caramelized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7213.42 Kcal (30201 kJ) | ||
| Calories from fat | 5370.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 596.69g | 918% | |
|---|---|---|---|
| Cholesterol | 2075.2mg | 692% | |
| Sodium | 2140.77mg | 89% | |
| Potassium | 6350.59mg | 135% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 389.55g | 779% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 26mg | 145% | |
| Calcium | 398.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 273.38 Kcal (1145 kJ) | ||
| Calories from fat | 203.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 918% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 692% | |
| Sodium | 81.13mg | 89% | |
| Potassium | 240.68mg | 135% | |
| Total Carbs | 0.24g | 2% | |
| Sugars | 0.06g | 6% | |
| Dietary Fiber | 0.03g | 3% | |
| Protein | 14.76g | 779% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 1mg | 145% | |
| Calcium | 15.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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