Pork Spareribs in Plum Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Why is it that the simplest recipes always taste the best. This can be baked or barbecued. Ingredients:
8 pork spareribs |
1 (7 ounce) jar plum sauce |
1 green capsicum, sliced |
1 large onion, sliced |
Directions:
1. Place pork on a greased roasting tray.
2. Brush on plenty of plum sauce on both sides.
3. Spread vegetables over the pork and simply roast in the oven at 180°C for about 40-45 minutes turning once or until browned and caramelized.
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