Directions:
- Remove bone from Pork Sirloin if necessary
- Use kitchen scissors to cut the meat into 1/2 thick strips by 1-2 inches in lenght.
- Combine meat and seasonings in stainless steel pan
- Brown well, stirring occasionally
- Add skinned tomatoes, cut up and mix in
- Simmer at a rapid boil for 20-30 minutes, or until the liquid has been reduced by about half (should be thicker & creamier)
- Preapre penne per package directions
- Mix cooked penne into sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1300.15 Kcal (5443 kJ) | ||
| Calories from fat | 319.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 55% | |
|---|---|---|---|
| Sodium | 126.08mg | 5% | |
| Potassium | 2055.64mg | 44% | |
| Total Carbs | 216.28g | 72% | |
| Sugars | 40.27g | 161% | |
| Dietary Fiber | 35.35g | 141% | |
| Protein | 42.4g | 85% | |
| Vitamin C | 128.3mg | 214% | |
| Iron | 8.3mg | 46% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 103.38 Kcal (433 kJ) | ||
| Calories from fat | 25.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 55% | |
|---|---|---|---|
| Sodium | 10.03mg | 5% | |
| Potassium | 163.46mg | 44% | |
| Total Carbs | 17.2g | 72% | |
| Sugars | 3.2g | 161% | |
| Dietary Fiber | 2.81g | 141% | |
| Protein | 3.37g | 85% | |
| Vitamin C | 10.2mg | 214% | |
| Iron | 0.7mg | 46% | |
| Calcium | 12.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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