Pork Sirloin Penne & Tomatoes Thorn |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Delicious pork sirloin red sauce over penne. Ingredients:
1 lbs. pork sirlon, lean |
30 oz. tomatoes |
13 oz. whole grain penne |
2 tbsp italian seasoning |
2 tbsp thyme |
28 grams. olive oil |
1 tsp johnny's seasoning blend |
7/20 tsp black pepper |
Directions:
1. Remove bone from Pork Sirloin if necessary
2. Use kitchen scissors to cut the meat into 1/2 thick strips by 1-2 inches in lenght.
3. Combine meat and seasonings in stainless steel pan
4. Brown well, stirring occasionally
5. Add skinned tomatoes, cut up and mix in
6. Simmer at a rapid boil for 20-30 minutes, or until the liquid has been reduced by about half (should be thicker & creamier)
7. Preapre penne per package directions
8. Mix cooked penne into sauce
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