Directions:
- Cook first 5 ingredients in a large skillet over medium-high heat until sausage crumbles and is no longer pink; drain.
- Add rice; cook 5 minutes, stirring often. Stir in broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Uncover and cook 5 more minutes. Stir in green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.82 Kcal (3131 kJ) | ||
| Calories from fat | 300.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.4g | 51% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 2453.47mg | 102% | |
| Potassium | 949.17mg | 20% | |
| Total Carbs | 81.72g | 27% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 57mg | 95% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.8mg | 82% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.91 Kcal (498 kJ) | ||
| Calories from fat | 47.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 51% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 27% | |
| Sodium | 390.14mg | 102% | |
| Potassium | 150.93mg | 20% | |
| Total Carbs | 13g | 27% | |
| Sugars | 1.05g | 26% | |
| Dietary Fiber | 1.04g | 26% | |
| Protein | 4.08g | 51% | |
| Vitamin C | 9.1mg | 95% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.4mg | 82% | |
| Calcium | 13.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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