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Pork Salad With Pickled Carrots and Radishes Recipe

Pork Salad With Pickled Carrots and Radishes Recipe

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Pork Salad With Pickled Carrots and Radishes

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Ingredients:

Serving

2 large carrots, shredded
1 bunch radish, shredded
3 tbsp vinegar
3 tsp sugar
salt & freshly ground black pepper
1 1/2 lbs pork loin , cut into thin strips
3 tbsp olive oil
1/3 baguette, cut into 1/2 inch cubes (3 cups)
1/4 cup fresh cilantro, chopped
1 small jalapeno pepper, minced

Directions:

In a bowl, combine carrots, radish, vinegar, sugar, and 1/4 teaspoon salt; set aside.
In a large skillet, heat half the oil over medium high.
Season pork with salt and pepper and cook in batches, until crisp, about 3 to 4 minutes; add, along with any juices, to carrot mixture.
Add 2 tablespoons water to skillet and scrape any browned bits; add to carrot and pork mixture.
To the salad, stir in bread cubes, cilantro, and jalapeno; season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.55 Kcal (1514 kJ)
Calories from fat	186.44 Kcal
		% Daily Value*
Total Fat	20.72g	32%
Cholesterol	100.36mg	33%
Sodium	114.56mg	5%
Potassium	793.66mg	17%
Total Carbs	5.79g	2%
Sugars	3.81g	15%
Dietary Fiber	1.24g	5%
Protein	36.15g	72%
Vitamin C	8.5mg	14%
Vitamin A	0.4mg	12%
Iron	1.7mg	10%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	153.67 Kcal (643 kJ)
Calories from fat	79.25 Kcal
		% Daily Value*
Total Fat	8.81g	32%
Cholesterol	42.66mg	33%
Sodium	48.69mg	5%
Potassium	337.33mg	17%
Total Carbs	2.46g	2%
Sugars	1.62g	15%
Dietary Fiber	0.53g	5%
Protein	15.36g	72%
Vitamin C	3.6mg	14%
Vitamin A	0.2mg	12%
Iron	0.7mg	10%
Calcium	18.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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