Pork Salad With Pickled Carrots and Radishes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love anything pickled. Here that carrots and radishes are pickled and combined with pan-fried pork strips. Ingredients:
2 large carrots, shredded |
1 bunch radish, shredded |
3 tablespoons vinegar |
3 teaspoons sugar |
salt & freshly ground black pepper |
1 1/2 lbs pork loin, cut into thin strips |
3 tablespoons olive oil |
1/3 baguette, cut into 1/2 inch cubes (3 cups) |
1/4 cup fresh cilantro, chopped |
1 small jalapeno pepper, minced |
Directions:
1. In a bowl, combine carrots, radish, vinegar, sugar, and 1/4 teaspoon salt; set aside.
2. In a large skillet, heat half the oil over medium high.
3. Season pork with salt and pepper and cook in batches, until crisp, about 3 to 4 minutes; add, along with any juices, to carrot mixture.
4. Add 2 tablespoons water to skillet and scrape any browned bits; add to carrot and pork mixture.
5. To the salad, stir in bread cubes, cilantro, and jalapeno; season with salt and pepper.
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