Directions:
- Break up rinds. If you are using salted pork rinds, mix them with water. Bring to a boil, and drain. If unsalted, skip this step. Combine rinds, onion, tomato, cilantro, chilies, vinegar, and 1 cup water. Season to your liking. Bring to a boil, then simmer 10 - 15 minutes. Heat corn tortillas on a griddle. Fill with mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.09 Kcal (1855 kJ) | ||
| Calories from fat | 236.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 63.4mg | 3% | |
| Potassium | 375.14mg | 8% | |
| Total Carbs | 45.11g | 15% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 191.29 Kcal (801 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 40% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 9% | |
| Sodium | 27.37mg | 3% | |
| Potassium | 161.95mg | 8% | |
| Total Carbs | 19.48g | 15% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 2.68g | 25% | |
| Protein | 4.01g | 19% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 40.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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