Directions:
- In hot oil, brown pork chops and onion for about 10 minutes. Spoon off fat. Stir in soup, apple juice, apple, celery and thyme.
- Reduce heat to low, cover and simmer 30 minutes, stirring occasionally. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.32 Kcal (169 kJ) | ||
| Calories from fat | 22.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 32.17mg | 1% | |
| Potassium | 67.77mg | 1% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.42 Kcal (341 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 4% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 64.95mg | 1% | |
| Potassium | 136.83mg | 1% | |
| Total Carbs | 8.86g | 1% | |
| Sugars | 5.7g | 11% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 11.7mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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