Directions:
- Heat oven to 375*.
- Cook noodles as directed. Drain.
- Melt shortening in a large skillet, brown the pork.
- Drain off the fat.
- Stir in the vegetables, cheese and soup. Mix well.
- Slowly stir in the noodles.
- Pour mixture in an ungreased 1 quart casserole.
- Bake uncovered for 45 minutes.
- Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.85 Kcal (2645 kJ) | ||
| Calories from fat | 441.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.07g | 75% | |
|---|---|---|---|
| Cholesterol | 93.9mg | 31% | |
| Sodium | 175.91mg | 7% | |
| Potassium | 326.11mg | 7% | |
| Total Carbs | 31.45g | 10% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 486.57 Kcal (2037 kJ) | ||
| Calories from fat | 340.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 75% | |
|---|---|---|---|
| Cholesterol | 72.31mg | 31% | |
| Sodium | 135.47mg | 7% | |
| Potassium | 251.13mg | 7% | |
| Total Carbs | 24.22g | 10% | |
| Sugars | 0.82g | 4% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 11.62g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 11% | |
| Calcium | 97.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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