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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Our quick and creamy Alfredo sauce is the crowning glory of this delicious pork dish. Ingredients:
1 (1 pound) pork tenderloin, cut into 1/2 inch slices |
1/2 (250 g) tub philadelphia herb & garlic cream cheese spread |
1/3 cup 25%-less-sodium chicken broth |
1/4 cup kraft signature balsamic vinaigrette dressing |
1/4 cup kraft 100% grated parmesan cheese |
1 tablespoon lemon juice |
2 tablespoons fresh basil, chopped |
Directions:
1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
2. Add all remaining ingredients except basil; cook 6 min. or until cream cheese spread is melted, sauce is thickened and meat is done, stirring frequently.
3. Sprinkle with basil.
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