Pork Medaillons with Sun-Dried Cherries Recipe

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Pork Medaillons with Sun-Dried Cherries
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Ingredients:

Directions:

  1. Combine cherries and water in a small bowl; cover and let stand 15 minutes. Drain and set aside.
  2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork medaillons; cook 2 to 3 minutes on each side or until done. Remove pork from skillet. Drain and pat dry with paper towels; set aside, and keep warm. Wipe drippings from skillet with a paper towel.
  3. Coat skillet with vegetable cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms and green onions; saute 1 minute.
  4. Combine cherry mixture, beef broth, and next 3 ingredients, stirring well; add to mushroom mixture in skillet. Cook 2 to 3 minutes, stirring frequently.
  5. Arrange pork medaillons on a serving plate. Spoon mushroom mixture over pork, and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.75 Kcal (631 kJ)
Calories from fat 25.81 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 74.52mg 25%
Sodium 98.85mg 4%
Potassium 659.83mg 14%
Total Carbs 3.53g 1%
Sugars 1.84g 7%
Dietary Fiber 0.62g 2%
Protein 25.08g 50%
Vitamin C 3.4mg 6%
Iron 1.5mg 8%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 83.24 Kcal (349 kJ)
Calories from fat 14.25 Kcal
% Daily Value*
Total Fat 1.58g 4%
Cholesterol 41.15mg 25%
Sodium 54.59mg 4%
Potassium 364.36mg 14%
Total Carbs 1.95g 1%
Sugars 1.01g 7%
Dietary Fiber 0.34g 2%
Protein 13.85g 50%
Vitamin C 1.9mg 6%
Iron 0.8mg 8%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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