Directions:
- Cook bacon in a skillet over medium-high heat until crisp. Remove bacon from pan with a slotted spoon, and discard drippings.
- Melt butter in skillet; stir in garlic and green onions. Cook, stirring often, 2 minutes. Stir in lemon juice, Worcestershire, and crab claws; cook 2 to 3 minutes or until hot. Stir in parsley and bacon. Serve immediately with French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.92 Kcal (4584 kJ) | ||
| Calories from fat | 828.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.05g | 142% | |
|---|---|---|---|
| Cholesterol | 425.43mg | 142% | |
| Sodium | 1387.71mg | 58% | |
| Potassium | 282.93mg | 6% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 60.95g | 122% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.44 Kcal (705 kJ) | ||
| Calories from fat | 127.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 142% | |
|---|---|---|---|
| Cholesterol | 65.45mg | 142% | |
| Sodium | 213.48mg | 58% | |
| Potassium | 43.53mg | 6% | |
| Total Carbs | 1.53g | 3% | |
| Sugars | 0.6g | 16% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 9.38g | 122% | |
| Vitamin C | 3.6mg | 39% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.2mg | 8% | |
| Calcium | 12.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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