Pork Mango Picadillo Recipe

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Ingredients:

Serving

Directions:

In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.8 Kcal (1113 kJ)
Calories from fat	64.08 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	66.89mg	22%
Sodium	1039.01mg	43%
Potassium	567.16mg	12%
Total Carbs	23.98g	8%
Sugars	16.43g	66%
Dietary Fiber	6.97g	28%
Protein	25.99g	52%
Vitamin C	32.5mg	54%
Iron	2.2mg	12%
Calcium	64mg	6%

Amount Per 100 g
Calories	78.46 Kcal (328 kJ)
Calories from fat	18.92 Kcal
		% Daily Value*
Total Fat	2.1g	11%
Cholesterol	19.75mg	22%
Sodium	306.71mg	43%
Potassium	167.42mg	12%
Total Carbs	7.08g	8%
Sugars	4.85g	66%
Dietary Fiber	2.06g	28%
Protein	7.67g	52%
Vitamin C	9.6mg	54%
Iron	0.6mg	12%
Calcium	18.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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