Pork Loins in Tarragon Sauce Recipe

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Pork Loins in Tarragon Sauce
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Ingredients
8
Count
Nutrition
237
Calories
Total time
30
Minutes
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Ingredients:

  • 1 lb pork loin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp butter
  • 1/2 tsp tarragon
  • 1/3 cup beef broth

Directions:

  1. Cut Pork into serving size pieces.
  2. Sprinkle with salt and pepper, rub with mustard.
  3. Melt butter, and fry pork chops. Remove when dome.
  4. Stir beef broth and tarragon into the skillet.
  5. Add whipping cream, and salt and pepper to taste. Return pork chops and simmer until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.9 Kcal (992 kJ)
Calories from fat 130.4 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 91.19mg 30%
Sodium 304.96mg 13%
Potassium 478.64mg 10%
Total Carbs 0.97g 0%
Sugars 0.04g 0%
Dietary Fiber 0.15g 1%
Protein 24.73g 49%
Vitamin C 1.4mg 2%
Iron 1.2mg 7%
Calcium 35mg 4%
Amount Per 100 g
Calories 151.68 Kcal (635 kJ)
Calories from fat 83.5 Kcal
% Daily Value*
Total Fat 9.28g 22%
Cholesterol 58.39mg 30%
Sodium 195.26mg 13%
Potassium 306.47mg 10%
Total Carbs 0.62g 0%
Sugars 0.02g 0%
Dietary Fiber 0.1g 1%
Protein 15.83g 49%
Vitamin C 0.9mg 2%
Iron 0.8mg 7%
Calcium 22.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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