Directions:
- Heat a large Dutch oven over medium-high heat.
- Add the olive oil and saute the garlic, rosemary and sage for a couple of minutes.
- Add the pork loin to the pan, gently sliding it on top of the herbs to prevent the hot oil from jumping onto your skin.
- Saute the pork for about 5 minutes on each side, then remove it from the pan and set aside on a plate.
- Add the wine to the pan and use a wooden spoon to scrape the bottom of the pan; cook until the smell of the alcohol has disappeared, 1 to 2 minutes.
- Lower the flame to a very low-medium heat.
- Return the pork to the pan and season with salt and pepper. Partially cover with a lid and cook for about 1 1/2 hours, flipping the pork and scraping the bottom of the pan every 15 to 20 minutes.
- Keep an eye on the sauce, making sure it does not reduce too much; add some warm water if necessary, always in very small increments.
- When the pork is ready, remove the pan from the heat and let cool for about 30 minutes.
- Remove the pork to a cutting board and tent with foil.
- When the sauce is cooled, add the milk and put the pan back on the stove.
- Heat gently over medium-low heat, stirring the sauce constantly. This will prevent any curd from forming and will produce a wonderful and soft creamy sauce.
- Slice the pork and cover with the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.49 Kcal (1656 kJ) | ||
| Calories from fat | 186.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 111.92mg | 37% | |
| Sodium | 109.24mg | 5% | |
| Potassium | 804.89mg | 17% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 40.45g | 81% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.87 Kcal (636 kJ) | ||
| Calories from fat | 71.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 32% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 37% | |
| Sodium | 41.95mg | 5% | |
| Potassium | 309.09mg | 17% | |
| Total Carbs | 1.16g | 1% | |
| Sugars | 0.55g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.53g | 81% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.7mg | 11% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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