Gnocchi With Chicken Recipe

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Ingredients:

Serving

Directions:

Cook potatoes, skin on, in 325º oven for 2 1/2 hours.
Remove the potatoes, cut in half, remove the pulp, and smash it.
To this, add 1 teaspoon salt, and flour, and mix together.
Mixture will become firm. Roll into 1-1 1/2” tubes, and cut into small balls. Roll gnocchis with a fork to create a shell like depression. Set aside.
Cut the whole chicken into smaller pieces and sear in a cast iron pan with olive oil, salt, and pepper.
Add garlic, rosemary, bay leaf, and sage, as well as white wine and can of tomatoes.
Cook for 1 hour on low heat.
Chicken will start to fall apart, try and remove as many bones as possible.
Take Gnocchi and boil salted water for 3 minutes maximum. Remove gnocchi and add to chicken, heat through and add shaved parmesan. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.55 Kcal (2686 kJ)
Calories from fat	255.72 Kcal
		% Daily Value*
Total Fat	28.41g	44%
Cholesterol	158.6mg	53%
Sodium	947.45mg	39%
Potassium	845.23mg	18%
Total Carbs	58.69g	20%
Sugars	1.21g	5%
Dietary Fiber	5.77g	23%
Protein	32.11g	64%
Vitamin C	25.2mg	42%
Iron	4.7mg	26%
Calcium	152mg	15%

Amount Per 100 g
Calories	184.35 Kcal (772 kJ)
Calories from fat	73.48 Kcal
		% Daily Value*
Total Fat	8.16g	44%
Cholesterol	45.57mg	53%
Sodium	272.25mg	39%
Potassium	242.88mg	18%
Total Carbs	16.87g	20%
Sugars	0.35g	5%
Dietary Fiber	1.66g	23%
Protein	9.23g	64%
Vitamin C	7.2mg	42%
Iron	1.4mg	26%
Calcium	43.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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